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Coffee
Coffee is grown in tropical and subtropical
climates as undergrowth of larger shade trees, either in small
plots with hand harvesting, or without shade trees on plantations
with mechanical harvesters. The two main types of coffees
are: Robusta - which is grown at sea level, or Arabica,
which is best grown in mountainous regions.
 In
the growth process the coffee trees first get white flowers,
eventually developing into green cherries, which must be harvested
when they turn red, each cherry contains two beans.
The red cherries are first pulped, then fermented, washed
and dried, creating parchment, which is processed in a factory
by hulling, polishing and sorting into exportable Green Coffee
Beans.
Small coffee farmers either sell the coffee cherries to a
wet-plant or add value by pulping, fermenting, washing and
drying it to parchment, in preparation for the market.
5 to 8 kg of cherries gives approx 1kg of green exportable
coffee beans. One coffee tree yields approx 15 to 20kg of
cherries per year.
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East Timor Organic & Fairtrade Coffees
ORGANIC and FAIRTRADE CERTIFIED
Grown by small landowner in very isolated areas all
over East Timor, selling the coffee cherries to CTC Cooperative Café Timor) which processes the coffee
cherries in their washing and processing plants. Bercat
P/L roasts and packs the coffee as a MEDIUM
Roast and ESPRESSO BLEND of
dark roast and Espresso fine ground and packs in 250g
and 1kg bags with one-way valve for long lasting freshness.
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Colombian (Popayan) Excelso Organic
and FAIRTRADE Coffee
ORGANIC and FAIRTRADE CERTIFIED
A high grown mild coffee, medium roast and packed in 250g and 1kg bags.
Colombian DECAFFEINATED Coffee by SWISS WATER PROCESS
Roasted to the best taste and packed in 250g and 1kg bags.
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PAPUAN NEW GUINEA Purosa A-Grade Organic and FAIRTRADE Coffee
ORGANIC and FAIRTRADE CERTIFIED
A high grown aromatic village coffee from the Eastern Highlands of PNG
A medium to dark roast, packed in 250g and 1kg bags.
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ETHIOPIAN (Sidamo) Organic and FAITRADE Coffee
ORGANIC and FAIRTRADE CERTIFIED
A typical Ethiopian village brew of coffee, based on many years of coffee growing experience, medium to dark roast, packed in 250g and 1kg bags.
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MEXICAN
Organic & FAIRTRADE Coffee
ORGANIC and FAIRTRADE CERTIFIED
High grown in the Sierra Madres, a mild brew, packed in 250g and 1kg bags.
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KENYA (AA
Grade) Coffee
Grown by villagers on the slopes of the Kilimanjaros. Roasted to a aromatic coffee and packed in 250g and 1kg bags.
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Australian Capricorn Coffee - Yeppoon - Screen 16+ from North Queensland
Roasted to a medium to dark roast which gives it full aroma
and sublime taste. Packed in 250g and 1kg bags.
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INSTANT COFFEE
COLOMBIAN AGGLOMERATED INSTANT COFFEE
Is produced only from Arabicas coffee, grown by small coffee farms high in the mountains of Colombia. Packad in 200g and 1kg bags.
FAIRTRADE CERTIFIED
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DECAFFEINATED AGGLOMERATED COLOMBIAN INSTANT COFFEE
produced without the use of chemicals. Packed in 200g and
1kg bags.
FAIRTRADE CERTIFIED
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SINGLE SERVE GRANULATED COLOMBIAN FAIRTRADE INSTANT COFFEE
Available now in 10 serves - 500 serves and 1000 single serve
sachets
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FAIRTRADE SINGLE SERVE SUGAR SACHET
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FAIRTRADE SINGLE SERVE TEA
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