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Tea

Tea grows the best in tropical climate from sea level to high altitudes. - Quality tea is always plucked by hand, because only the young upper two leaves with the bud is harvested and the remaining growth is cut back. The tea plucker carries up to 15kg immediately to the factory.

This harvested fresh tea is withered overnight and dried 60%. Then it is either processed by a CTC machine (cut - tear - curl) or by orthodox method - fired (dried) and sorted, blended and packed.

CEYLON Tea from the SOFA Tea Gardens in the famous UVA HIGH GROWN tea region of Sri Lanka
FAIRTRADE and ORGANIC certified
Organized by 26 small farmer societies with a total of 1536 individual organic farmers.
Available: 250g, 1kg, 3kg leaf tea - 50 tea bags (from May 08)

Darjeeling Tea from Makaibari
FAIRTRADE and ORGANIC certified
274 ha under tea cultivation, 610 tea workers. Fully orthodox tea, grown in high altitudes.
Available as, 100g, 1kg, 25 tea bags as Black Tea and Green Tea and 500 Black tea bags

Formosan Green Tea

Available:  as packs of 25 tea bags
 as packs of 250g leaf tea
 as 10 tea bags of JASMIN and OOLONG
   go to Price list

Australian Daintree Tea

Available:  as packs of 50 tea bags
 as packs of 250g leaf tea
   go to Price list

KIN KIN Herbal Teas
25 sachets of ALFA MINT, LEMON MINT, LEMON GRASS, GENTLE GINGER, CAMOMILE, PEPPERMINT, BANCHA TEA and LAVENDER
go to Price list

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